Lesson: 24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar

Lesson

Have a look at some of these real world materials and go along with the lessons to improve your English.

From grilling meats over charcoal to serving guests exquisite ramen, Chef Sho from Torasho Ramen & Charcoal Bar takes us on a journey through his day as an izakaya chef. Go behind the scenes to see what it’s like to love cooking for a living.

https://www.youtube.com/watch?v=qoKJoUb4o9g

24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar

24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar

Look at the Video above and click next to start answering questions.

1 / 5

What is the video about?

ways to cook Japanese food

Japanese people who moved to America

A Japanese chef's daily life

A new ramen restaurant

2 / 5

Which of the following can be inferred from the video?

Sho's father didn't want him to go to the US

Sho's father demanded that he went to the US

Sho tried to persuade his father to go to the US

Sho went to the US without telling his father

3 / 5

When Sho started working in kitchens, __________.

he was hoping to get a job as a chef as soon as possible

he didn''t imagine that one day he would become a chef

his first job was working as s chef in a Japanese restaurant

he did not enjoy being a chef in Washington D.C.

4 / 5

What is ''Cold, stupid ramn''?

salmon roe

a traditional Japanese dish

they have a lot of seafood that is better than cold ramen

his restaurant's most famous dish

5 / 5

How does Sho feel about his identity

He is Japanese

He is influenced by where he has lived

He is American

He has no identity

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