Lesson: 24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar Join Classes Lesson Have a look at some of these real world materials and go along with the lessons to improve your English.https://www.youtube.com/watch?v=qoKJoUb4o9g 123456 24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar 24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar Look at the Video above and click next to start answering questions. 1 / 5 What is the video about? A Japanese chef's daily life Japanese people who moved to America A new ramen restaurant ways to cook Japanese food 2 / 5 Which of the following can be inferred from the video? Sho tried to persuade his father to go to the US Sho went to the US without telling his father Sho's father didn't want him to go to the US Sho's father demanded that he went to the US 3 / 5 When Sho started working in kitchens, __________. his first job was working as s chef in a Japanese restaurant he didn''t imagine that one day he would become a chef he did not enjoy being a chef in Washington D.C. he was hoping to get a job as a chef as soon as possible 4 / 5 What is ''Cold, stupid ramn''? salmon roe his restaurant's most famous dish a traditional Japanese dish they have a lot of seafood that is better than cold ramen 5 / 5 How does Sho feel about his identity He is American He has no identity He is influenced by where he has lived He is Japanese Your score is LinkedIn Facebook Twitter VKontakte Join classes today andput some of your new grammar into action Click here
